When I saw this recipe on Pioneer Woman, I knew I had to try it. If it's good enough for Ree, it's good enough for me! (this woman is a wiz in the kitchen!) You can find her version of Monkey Bread here. I am planning to make it again using Ree's cinnamon roll dough instead of the
plastic canned biscuits, but I have to admit, this was really yummy.
One word on mine vs. hers: notice that mine is drier looking. There is a reason for this. I used an angel food cake pan instead of a bundt pan because my bundt is all fancy and not flat like hers must be, judging from the picture.
Learn from my mistake: do not try the Angel Food pan! The sugary-liquid leaked out of the 2 piece pan and started a fire in my oven! No matter what you might hear, I did NOT panic. I did panic a little when I realized the smokey-burnt taste had soaked into the top layer of the biscuits (a.k.a. monkey balls, but you didn't hear that from me!) Luckily, the rest of it was just fine, but I do think I will have to make it again, you know, for the sake of the art. ;)
Oh! And these arrived:
courtesy of Katrina at My Life as a Married Girl